Summer Squash Stir Fry With Beef Recipe

Ingredients

1 STIR-FRY

1 pound grass-fed sirloin steak, sliced thin

1 large onion, sliced

1 yellow summer squash, cut in half lengthwise and sliced

1 red or orange bell pepper, sliced

1 sesame oil

1 pinch sea salt and black pepper

3 scallions, sliced, for garnish

1 SAUCE

1 cup coconut aminos

2 tablespoon real maple syrup

1 juice of lime

2 garlic cloves, minced

1 beef BOU cube

Preparation

Place the steak, onion, squash and pepper into a large bowl. Toss well with tongs.

In a small pot, combine all sauce ingredients, Heat gently over low heat while whisking, until BOU is completely dissolved. Pour sauce into liquid measuring cup. Set aside.

Heat 1 tablespoon of oil in a wok over medium-high heat. Add 1/4 of the stir fry mixture along with a pinch of salt and pepper. Cook, stirring constantly, for 3 minutes.

Briefly stir the sauce to distribute the garlic, then add 1/4 of the sauce to the wok. Continue cooking and stirring for 2 more minutes.

Remove stir-fry from pan. Repeat steps 4-6 three more times.

Garnish with scallions and serve.

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