Summer Squash With Chickpea And Mushroom Stuffing Recipe

Ingredients

4 summer squash, halved

Small onion, chopped

1 clove garlic, crushed

Mushrooms, 2 oz sliced

1/2 tsp ground coriander

3/4 tsp cumin

8 oz chickpeas

Juice of 1/4 lemon

Fresh Parsley, 1 Tbsp chopped

Salt and pepper, to taste

Preheat oven to 350

Grease shallow baking dish

Scoop out flesh of squash, chop flesh and set aside. Place shells in prepared dish.

In large skillet, saute onions until tender, then add garlic, squash, and mushrooms. Saute another 5 minutes.

Add coriander, cumin, chickpeas, lemon juice, parsley, salt and pepper. Spoon mixture into shells.

Bake 30-40 minutes