Ingredients
250 gms of soybeans
Two chopped onions
Two carrots
1/2 tsp ginger garlic paste
1 spoon red chilli powder
1/4 tsp cumin powder
Salt and pepper to taste
Preparation
Soak soybeans overnight, drain water and pressure cook the beans till they are soft.
Keep aside without straining the water.
Finely chop onions, carrots and coriander leaves.
Heat oil in a pan, stir-fry onions, and carrots in oil till soft.
Add crushed garlic cloves, red chilli powder and cumin powder.
Stir for a minute and add the cooked beans with the water.
If required add some more water and bring to a boil.
Allow beans to simmer, stirring occasionally.
Let the mixture cool before pureeing it in a blender to a desired consistency.
Garnish with coriander and season with pepper powder and salt before serving.
