Ingredients
These take a while to roll into those little balls!
1 lb. ground beef or turkey
1/2 lb. ground pork
1/2 c finely minced onion
3/4 c bread crumbs
1 T minced parsley
1/2 t salt
dash pepper
1 t Worchestershire sauce
1 egg
1/2 c buttermilk
1/8 t allspice
1/8 t ginger
1/8 t nutmeg
1/4 c shortening
1/4 c flour
1 t paprika - not the smoked kind!
salt & pepper to taste
2 c boiling water
3/4 c sour cream
Preparation
Mix all ingredients above the —- together very well. Form into balls about the size of a walnut. Brown in batches in hot fat (you can also bake these, 350 deg. for about 30 minute, but they flatten out quite a bit - for round meatballs, you’ve gotta fry ’em). Remove browned meatballs to a platter. Add flour, paprika, salt & pepper to skillet. Stir until smooth, add boiling water and cook until smooth and thickened. Add sour cream. Return meatballs to gravy and cook about 15 minutes. Serve on a warm platter with rice or noodles
