Ingredients

1 Pork tenderloin

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 cup Thai chili sauce

1 tablespoon Honey

1 teaspoon sriracha sauce

1 cup Mango salsa

Preparation

Mix chili sauce, honey and sriracha in small bowl.

Brush over pork during the last 10 minutes of cooking.

Slice pork and serve with pan juices and mango salsa on the side.

cook 45 minutes

Heat oven to 375