Sweet And Sour Chicken Recipe

Ingredients

1 20 oz can pineapple (reserve juice)

3 T. Shoyu

2 T. Tomato paste

1 T. Rice vinegar

1 T. Raw honey

1 1/2 t. Sriracha

2 t. Arrowroot powder

1/2 t. Ground ginger

1 T. Safflower oil

1 lb chicken

1/4 t. Black pepper

1 green bell pepper

1 red bell pepper

1 small red onion

3 cloves garlic

2 green onions

1 T. Toasted sesame seeds (optional)

Whisk 1/2 of pineapple juice from canned pineapple with shoyu, tomato paste, vinegar, honey, sriracha, arrowroot and ginger.

In a large wok, heat oil. Add chicken and pepper and cook 3-4 min.

Add garlic, peppers and onions and cook for 2-3 min.

Add pineapple and cook for 30 seconds.

Add sauce and cook until thickened.

Serve over rice. Garnish with green onions and sesame seeds.