Ingredients
20 ounces Your favorite BBQ sauce
3/4 cup Honey
3 tablespoons Brown sugar
1/4 cup Balsamic vinegar
1/4 cup White wine
1-1/2 teaspoon Cayenne pepper powder
3 pounds Pre-cooked frozen meatballs
Preparation
Combine the first six ingredients in the crockpot on low. Once the mixture is warm put in half of the meatballs and stir to coat them well. Transfer these to a bowl and then stir the remaining meatballs into the sauce. Then return the previously coated meatballs to the crockpot. Cook on low for 4.5 hours. Stir once after an hour and then a couple of other times during the cooking being careful not to break up the meatballs.
