Ingredients
2 cups Toor daal
1 tomatoe
Curry leaves
Chili powder
Haldi
Salt
Oil
Zeera
Mustard seeds
Garlic
Curry leaves
Ginger
Lemon and sugar
Preparation
Boil daal with tomato, curry leaves and salt for 1 hour. Once boiled slightly crush it.
Tadka- fry rest of ingredients in pan and mix with daal.
Add sugar and lemon or imbli at the end to taste while it mixes.
