Ingredients
140 grams Cassava Flour
50 grams Tigernut Flour
30 grams Coconut Flakes
10 grams Matcha Powder
85 grams Coconut Milk
90 grams Apple Sauce
30 grams Coconut Oil
2 teaspoons Lemon Juice
1/2 teaspoons Vanilla Extract
10 grams Honey (optional)
Preparation
Preheat the oven to 350 F.
Combine all ingredients in a bowl and mix well.
Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
