Ingredients

1 tablespoon olive oil

1 cup diced onion

2 cloves garlic, chopped

1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks

3/4 pound Idaho potatoes, peeled and cut into 2-inch chunks

2 Gala apples, peeled, cored and cut into 2-inch chunks

2 cups chicken broth

1/4 cup maple syrup

1/2 teaspoon salt

1/4 teaspoon pepper

Apple chips, for garnish

Preparation

  1. Heat oil in a large, lidded pot over medium heat. Add onion; cook 4 minutes. Add garlic; cook 1 minute. Stir in sweet potatoes, Idaho potatoes, apples, chicken broth and 1 cup water. Cover and bring to a simmer. Cook 20 minutes.
  2. Blend soup in batches until smooth. Return to heat. Stir in maple syrup, salt and pepper. Serve with apple chips.