Sweet Potato Casserole Recipe

Ingredients

4 1/2 pounds Sweet Potatoes

1 cup Sugar

1/4 cup Milk

1/2 cup Butter (softened)

2 Eggs

1 teaspoon Vanilla extract

1/4 teaspoon Salt

1 1/4 cups Cornflakes (crushed)

1/4 cup Pecans (chopped)

1 tablespoon Brown Sugar

1 tablespoon Butter (melted)

1 1/2 cups Mini Marshmallows

Bake sweet potatoes at 400 for an hour (or until tender)

Let cool, peel and mash

Beat mashed potatoes, sugar, milk, softened butter, eggs, vanilla, salt at medium speed with an electric blender until smooth

Spoon mixture into greased 11x7in baking dish

Combine cornflakes, pecans, brown sugar, melted butter in a small bowl then sprinkle over casserole in diagonal lines 2in apart

Bake at 350 for 30min

Remove from oven and let stand for 10min

Add marshmallows to top, bake 10 more minutes

Let stand for 10min