Ingredients
2 pounds sweet potatoes (3 cups mashed)
1/2 cup sugar
1/2 teaspoon salt
2 eggs - large
1/2 cup milk
1/2 teaspoon vanilla
4 tablespoons butter - melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 cup brown sugar
1/2 cup flour (can be GF flour)
4 tablespoons butter - melted
1/2 cup pecans - chopped
Preparation
Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well.
Stir in sugar and salt.
Whisk together the eggs, milk, vanilla, 4 tablespoons melted butter, cinnamon, nutmeg and ginger. Stir into the mashed sweet potato mixture until smooth and well blended.
Spoon the mixture into a lightly buttered 2-quart baking dish.
Combine brown sugar, flour, 4 tablespoons melted butter and pecans; sprinkle over the sweet potato mixture.
Bake at 350° for 35 to 45 minutes.
