Sweet Potato Corn Bread Recipe

Ingredients

1 29 ounce can or 2 15 ounce cans of SWEET POTATOES

2 PACKAGES 8.5 OUNCE JIFFY CORN MIX

3/4 CUP OF MILK

2 LARGE EGGS

3 TBSP SUGAR

1 TBSP VANILLA FLAVORING

1 TSP CINNAMON

1 TSP NUTMEG

SWIFT CORN MIX AND ADD ALL INGREDIENTS TO THE BOWL AND MIX WELL.

PLACE IN COOKING DISH AND COOK FOR ABOUT 35 MINUTES