Ingredients

1 cup Sweet Potato, boiled & mashed

1 tablespoon Ajwain / Carom seeds

1 tablespoon Chilly Powder

1 tablespoon Jeera / Cumin seeds

1/2 tablespoon Salt to taste

Preparation

  1. Boil sweet potatoes in pressure cooker and smash them using your hands or ladle. Use 1 cup of mashed sweet potato for each cup of wheat flour.

  2. Take a big bowl, add wheat flour, sweet potato, salt, chilly powder, ajwain/omam, jeera seeds and mix everything together.

  3. Now add water little by little and make a soft dough . Cover it with a cotton cloth and let it rest for 10 mins.

  4. Now using chapathi roller , make a round shape roti or chapati. Heat pan and flip the roti on both sides. Drizzle little oil to get mild golden color.