Ingredients
3 cups mashed sweet potatoes
1 cup sugar
3 eggs
1/2 cup milk
1/2 tsp. salt
1/2 stick margarine
1 tsp. vanilla
Topping:
1 cup brown sugar
1/2 stick margarine (not melted)
1/2 cup self-rising flour
1 cup chopped pecans
Preparation
Bake the sweet potatoes until soft, peel and mash. Mix all ingredients and put in baking dish. For topping: Mix all together by hand. Sprinkle on top and bake at 350* for about 30 minutes
