Ingredients
1 lb lean ground turkey
2 cups sweet potato mashed
1 onion, finely chopped
1 egg
3 garlic cloves, minced
1 cup parsley
½ cup breadcrumbs (I used Panko, but regular breadcrumbs would work just as well)
2 tbsp maple syrup
1 tbsp hot sauce (I used Frank’s)
salt and pepper to taste
oil for frying
Preparation
In a large bowl, mix together all the ingredients well. In a large skillet heat some vegetable oil over medium heat for frying the meatballs. Shape the mixture into meat balls. Fry the meatballs in the skillet, a few at a time, turning them around so that they fully brown on all sides about 7 minutes. Repeat with all meatballs. Serve warm.
