Ingredients
1 package Lipton instant onion Soup mix
1 cup Apricot Preserves
1 bottle French Dressing
6 Chicken thighs
Preparation
Preheat oven to 350. Line a 9X13 pan with parchment paper, set aside. In large bowl, whisk together all ingredients, mixing well. Add to 9X13 pan and cover with foil. Bake for 40 minutes, then remove the foil and bake for another 20-25 minutes.
