Ingredients

1/2 green bell pepper, cored and finely chopped

1 tablespoon onion flakes

1 15 ounce can tomato sauce

3/4 teaspoon garlic salt

1/4 teaspoon black pepper

2 pounds ground pork

2 large eggs

1/2 cup corn flake crumbs

1 tablespoon olive oil

1 medium onion, sliced

1/4 cup sugar

1/4 cup cider vinegar

1 package soft dinner rolls (12 per package)

Preparation

  1. Coat a small nonstick skillet with nonstick cooking spray. Heat over medium heat.
  2. Add green pepper to skillet; cook 4 minutes. Stir in onion flakes, 3 tablespoons of the tomato sauce, 1/2 teaspoon of the garlic salt and the pepper. Remove from heat.
  3. Place pork in a large bowl. Stir in eggs, corn flake crumbs and green pepper mixture until evenly blended. Shape into 12 meatballs, a generous 1/3 cup for each.
  4. Heat oil in a large, lidded nonstick skillet over medium heat. Add onion; cook 7 minutes, stirring. Add remaining tomato sauce, remaining 1/4 teaspoon garlic salt, the sugar and vinegar. Add meatballs to skillet and cover. Reduce heat to medium-low and simmer 17 to 20 minutes or until cooked through, turning halfway.
  5. Spoon 1 meatball and some onion sauce onto a roll. Repeat with all meatballs, most of the sauce and the rolls.