Ingredients

3 tablespoon Cajun seasoning

1 teaspoon brown sugar

6 ounce 4 boneless salmon fillets

2 tablespoon vegetable oil

1/4 cup orange marmalade

1 tablespoon lime juice

Preparation

combine cajun seasoning, sugar, and 1/4 tsp. salt in a small bowl. rub on salmon

saute fillets in oil in a large skillet over medium-high heat for 3-4 minutes. turn and salute 2-3 minutes more.

blend marmalade and lime juice; swirl in skillet until melted. turn fish to glaze on all sides.

serve with lime wedges