Ingredients
4 pounds Spareribs
2 cups Brown Sugar
1 cup Chilli Sauce
1/2 cup Ketchup
1 cup Dark Rum or Apple Juice
1/2 cup Soy Sauce
2 teaspoons Dry Mustard
4 tablespoons Worcestershire Sauce
4 cloves Garlic (Crushed)
1/4 teaspoon Pepper
Preparation
Mix Sauce Ingredients in Bowl
Boil ribs 1/2 hour
Line Pan with Ribs
Baste in Sauce
Bake at 350 (45 min), baste again and bake 1/2 hour