Ingredients

1 large zucchini, shredded or grated and strained

2 large carrots, shredded or grated

1 tsp. Rosemary

1/2 tsp. Sea Salt

12 Eggs beaten

1 tbsp. Butter or bacon grease or coconut oil

Preparation

  • Preheat oven to 375F.

  • Strain the zucchini with cheese cloth or strainer bag. This step isn’t absolutely necessary, but will help yield a better consistency in your quiche.

  • Mix together the zucchini, carrots, rosemary, salt and eggs in a large bowl and then set aside.

  • Grease a 9" baking dish with butter and pour egg mixture into the pan. For a swirl effect, use the fork to create a circular pattern before baking.

  • Bake for approximately 45 minutes or until edge are brown. The quiche will puff up while baking and then deflate when removed from the oven.