Taco Soup Recipe

Ingredients

1 pound Ground Beef or Chicken Breasts

1 can Black Beans

1 can Kidney Beans

1 can Diced Tomatoes & Green Chiles

1 can Crushed Tomatoes

1 can Beef or Chicken Broth

1 can Corn

1 1/2 - 2 cups Milk

1 packet Taco Seasoning

2 cups Shredded Cheddar Cheese (or 1/4 block Velveeta)

Fully cook the beef or chicken, drain if needed.

Combine all of the ingredients, except for the meat and cheese, in a large pot on the stove-top and stir. Bring the soup to a boil.

Once the soup is boiling, bring to a simmer and add the meat and cheese. Cook until cheese is melted.

Optional: Add some crushed tortilla chips or bits of soft tortillas to thicken. I like to use tortilla chips to dip with.