Ingredients
1 piece Banana
2 pieces Eggs
Preparation
Peel the banana and mash in a bowl with the back of a fork
Beat two eggs in a separate bowl
Mix the two together until well combined
Add a knob of butter (okay… so technically butter is kind of a third ingredient) to a large non-stick pan over high heat
Pour the pancake batter into the pan and do the pancake flip! ;)
Once golden brown on either side, your delicious pancake is ready to be covered in toppings of your choosing!
Tanuvi’s Top Tip: Try topping with in-season sweet British strawberries, a sprinkling of desiccated coconut and a drizzling of runny honey!
Or to satisfy the chocolate fiend within you… try slices of exotic juicy, sweet in-season Alfonso mango with a drizzling of melted dark chocolate!