Talipa Fillets With Aioli Sauce Recipe

Ingredients

tilapia fillets

INGREDIENTS:

2 pounds tilapia fillets

2 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

For the Aioli:

1 1/2 cups mayonnaise

6 cloves of garlic, minced

1 1/2 tablespoon lemon juice

1 1/2 tablespoon Dijon mustard

3/4 teaspoon dried tarragon

Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for it.

Preheat grill. Combine spices for fish and sprinkle over both sides of the tilapia fillets.