Ingredients
1/4 cup oil
1 1/2 pounds Ground meat
1 cup onions, chopped
1/2 cup green pepper, chopped
1 clove garlic, minced
1 1/4 lb can tomatoes, canned
1 lb 12 0z. can corn, canned
1 teaspoon salt
1 1/2 tablespoons Chili powder
1/4 teaspoon pepper
1 cup cornmeal
1 cup water
1 can olives, pitted
1 1/2 cups milk
2 tablespoons butter
1/4 pound cheddar cheese, grated
2 eggs, beaten
Preparation
Brown meat in hot oil, add onions, garlic, green peppers, stirring until onions are golden
stir in tomatoes, corn, salt, chili powder, pepper and simmer 5 minutes.
stir in 1/2 cup of cornmeal, mixed with water. Simmer, covered for 10 minutes. Add Olives and turn into large baking dish.
heat milk with1 teas. salt and butter. Slowly stir in 1/2 cup corn meal. Cook stirring until thickened. (I do this in the Microwave).Remove from heat and stir in cheese and eggs .
Pour corn mixture over the meat mixture.
