Ingredients
1 jar of concentrate or 1 package of dried tamarind
1 quart hot water
1-2 cups brown sugar
1/2-1 teaspoon salt
1-2 tablespoons garam masala
1-2 chopped green chilies
Preparation
Dissolve concentrate in hot water. If using dried tamarind, soak tamarind in boiling water until softened. Remove seeds and tamarind pulp by pressing through a strainer.
Add the balance of ingredients, heat to dissolve sugar, and store in a glass jar. Keeps 4 weeks in refrigerator.
