Ingredients
1 Tbsp veg oil
1/2 c shallots
6 roughly chopped garlic
2 Tbsp peeled ginger
1/4 of a red jalapeño
Pinch of salt
3 Tbsp tamarind purée
1/4 c crushed tomatoes
1tbsp fish sauce
1 Tbsp soy sauce
2 Tbsp Palm sugar
2 tsp fresh lime juice
Preparation
Heat oil, add first five ingredients and caramelize. About 1o min. Add the remaining ingredients and cook for about 12 min, until thick. Purée until smooth and add salt and sugar to taste.
Toss with whole crab and chopped cilantro- serve crab with more of the ketchup for dipping.
