Ingredients
Tandoori Baked Chicken
Ingredients:
1 cup (250 mL) plain yogurt
1 clove garlic, crushed
1/4 cup (60 mL) tomato paste
1/4 cup (60 mL) dried fenugreek leaves
2 Tbsp (30 mL) tandoori masala
1 Tbsp (15 mL) garam masala
1/2 Tbsp (7.5 mL) brown sugar
4 chicken legs, split into thighs and drumsticks
Directions:
Thoroughly combine all the ingredients except the chicken legs in a large bowl. Set aside 1/4 cup (60 mL) for basting. Add the chicken pieces and stir to coat well. Cover the bowl and marinate in the fridge for 45 minutes to 4 hours.
Preheat the grill to medium-high and oil the grill. Remove the chicken from the marinade and grill, turning and basting frequently with the reserved marinade, until the chicken is done and the juices run clear, about 35 to 40 minutes.
Preparation
See above
