Tangy Marinated Cheese Recipe

Ingredients

8 ounces sharp Cheddar $

8 ounces fresh mozzarella

2 cloves garlic, minced

1/4 cup jarred pimientos, drained and chopped

1/4 cup pitted green olives, chopped

1/4 cup pitted black olives, chopped

2 tablespoons parsley, chopped

2 teaspoons Italian seasoning

Pepper $

3 tablespoons extra-virgin olive oil $

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.