Ingredients

1

1 cup almond pulp after making almond milk(you can use almond meal instead, but maybe add 2 tbs of water)

3/4 cup teff flour

3/4 cup gluten free flour

1/2 cup protein powder

2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1/2 cup chopped nuts

6 medjool dates chopped(add more for sweeter cake)

2

1 egg

1 cup apple sauce

1/3 cup brown rice syrup

Preparation

Have 2 bowls ready. #1 needs larger bowl. Mix everything from #1 in a bowl. Mix everything in #2 in a smaller bowl. Then pour #2 mix into #1. Mix well.

Line 9x9 baking pan with parchment paper. Let 2 sides hang out, so it is easier to take out the cake once it is done. Pour the batter into the pan. Bake at 400F for 15-20 min. I used toaster oven and took 20 min.