Tennessee Whiskey Barbecue Sauce Recipe

Ingredients

1-1/4 cups Ketchup

1/2 cup Tennessee Whiskey

3 tablespoons Clover Honey

3 tablespoons Rice-Wine Vineagar

2 tablespoons Worchestire Sauce

2 tablespoons Dijon Mustard

1-1/2 teaspoons Liquid Smoke

1 teaspoons Dried Minced Garlic

1 teaspoon Garlic Salt

2 teaspoons Sriracha Chile Sauce

1/2 teaspoon White Pepper, ground

1/4 teaspoons Paprika

1/4 teaspoons Red-Pepper Flakes, crushed

2 teaspoons Tabasco® Smoked Chipolte Hot Sauce

Combine all ingredients in a small saucepan. Simmer until whiskey has cooked off. (about 25-30 mins.)