Ingredients
1 cup Shrimp, cooked cut into 1/2 lengthwise
1 pound Ham cut into 1/2 inch cubes
4 Green onions sliced thin with tops
1/2 clove Garlic
1/2 teaspoon Salt and Pepper
1 cup Rice
2 cups Chicken stock
1 Medium green pepper finely chopped
3 Medium tomatoes peeled and diced
1/2 cup Sherry
1/4 cup Butter
Preparation
Saute shrimp and ham in butter for 5 minutes. Add onions. Mash garlic with salt and add to mix with pepper and rice. Add chicken stock. simmer for 30 minutes then add green pepper, tomatoes and sherry. simmer 5 minutes longer.
