Ingredients
1 cup Shrimp, cut lengthwise
1 pound Ham, cut into 1/2 cubes
1/4 cup Butter
4 stalks Green onions, thinly sliced, including tops
1/2 clove Garlic
1 teaspoon Salt
1/4 teaspoon Pepper
1 cup Rice
2 cups Chicken stock
1 Green pepper, medium
3 Tomatoes, peeled and diced
1/2 cup Sherry
Preparation
Saute shimp and ham in butter for 5 minutes. Add onions. Mash garlic with salt and add along with rice and pepper. Pour in chicken stock (2 bouillion cubes and 2 cups of water may be substituted). Simmer for 30 minutes. Stir in green pepper, tomatoes, and sherry. simmer 5 minutes longer.
