Ingredients
3 lbs pork stew meat cubed
1 large green bell pepper - seeded and chopped
1 large poblano - seeded and chopped
2 large jalapeños - seeded and chopped
1 large onion - chopped
1 jar salsa verde
1 14 oz. can white kidney beans - rinsed, drained
1 14 oz. can diced tomatoes with chiles - drained
3 tsp minced garlic
1 tbsp hot pepper sauce
1 tsp ground chipotle pepper
1 tsp cumin
1 tsp oregano (Mexican, if you got it)
Cayenne to taste
Cilantro - minced (optional)
Sour cream (optional)
Cheddar cheese (optional)
Preparation
Brown the pork and set aside. Saute the bell pepper, poblano, jalapeños, and onion. Place all ingredients - except the cilantro, sour cream, and chedder cheese - in a crockpot. Cook on low for 6 - 8 hours depending on your schedule. During the last half hour, if you like cilantro, stir in a cup or so. Serve with sour cream and cheddar cheese on the side.
