Ingredients
1 cup onion – chopped
1/4 cup oil
8 ounces tomato sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons cornstarch or flour
Preparation
In a saucepan, cook onion in hot oil until tender. Add remaining ingredients, expect cornstarch or flour. Simmer uncovered 15 minutes. Mix cornstarch or flour with a little water and slowly add to sauce. Stir well and cook another 5-10 minutes.
