Texas Sheet Cake New And Improved Recipe

Ingredients

2 cups Flour

2 cups Sugar

1 cup Butter

1 cup Water

3 tablespoons Cocoa

1/2 cup Milk

1 tablespoon Vinegar

2 Eggs

1 teaspoon Cinnamon (optional, but I don’t use it)

1 teaspoon Vanilla

1 teaspoon Soda

3 tablespoons Icing Cocoa

1/3 cup Icing Milk

1/2 cup Icing Butter

3/4 cup Icing Powder Sugar

1 teaspoon Icing Vanilla

1 cup Icing Walnuts

Mix together flour and sugar

Melt butter in water then add cocoa

Combine all the ingredients for the cake

Bake in a 17 1/4 by 11 3/8 pan at 350 for 20 minutes (if you only have 9/13 it will be a thicker cake)

Before the cake is done, melt the butter for the icing in the milk.

Add the cocoa, then the rest of the icing ingredients adjusting the powder sugar until the icing is a good consistency to spread on the cake.

Spread the icing on the cake as soon as it comes out of the oven so it seeps into the cake.