Ingredients

2 1/2 teaspoons dark sesame oil, divided

2 teaspoons minced peeled fresh ginger

3 garlic cloves, minced

1 pound ground sirloin

1 tablespoon sugar

2 tablespoons fresh lime juice

1 1/2 tablespoons fish sauce

1 tablespoon water

1/4 teaspoon crushed red pepper

1/2 cup vertically sliced red onion

1/2 cup chopped fresh cilantro

8 large green cabbage leaves

2 tablespoons finely chopped unsalted, dry-roasted peanuts

Preparation

  1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add beef; cook 5 minutes or until browned, stirring to crumble.

  2. Combine remaining 1/2 teaspoon oil, sugar, and next 4 ingredients (through pepper) in a large bowl. Add beef mixture, onion, and cilantro; toss well. Place 2 cabbage leaves on each of 4 plates; divide beef mixture evenly among leaves. Top each serving with 1 1/2 teaspoons peanuts.