Thai Beef Curry Recipe

Ingredients

75g red curry paste

175ml coconut milk

50g brown sugar

1tbsp fish sauce

75g peanut butter

900g beef chuck steak cut into 1 inch square

2 potatoes

125ml beef stock

Chopped basil

Steamed rice

Put curry paste, coconut milk , sugar, fish paste, peanut butter into cooker and stir to combine.

Add the beef, potatoes and stock.

Cook on high for 4 hours or low for 8 hours. Set lid ajar and cook for a further hour until the beef is tender and the sauce has thickened.

Garnish with basil and serve with rice.