Ingredients
5 whole squid
5 mussels
6 shrimp
2 Tbsp minced garlic
1 Tbsp white pepper
1 1/2 Tbsp light soy sauce
1 1/2 Tbsp brown sugar
1 Tbsp tomato paste
1 head napa cabbage, cut into bite size pieces
10 ounces penne, macaroni or other tube pasta cooked and drained
1/2 cup cilantro leaves
Preparation
Chop squid and set aside. Rinse and remove mussels from shells and set aside. Peel and devein shrimp, rinse in cold water, and set aside.
Heat oil in large skillet until hot. Add garlic and pepper and stir-fry until golden brown and aromatic, about 1 minute. Add squid, mussels, and shrimp. Stir-fry 4-5 minutes. Add soy sauce, sugar, tomato paste, and cabbage. Stir-fry 5 minutes or until cabbage is soft. Remove pan from heat and pour seafood mixture over cooked pasta. Sprinkle with cilantro leaves.
