Thai Noodle Salad Recipe

Ingredients

8 oz oriental noodles (Soba, rice, etc.)

2.5 C shredded fresh vegetables (carrots, red cabbage, scallions, celery, cucumber, etc.)

1 T. Sriracha hot sauce

1 T. canola oil

1 T. rice vinegar

1 T. sesame oil

Salt or soy sauce to taste

Cook noodles (Soba, rice, etc) per package directions. Mix Sriracha, oils, and vinegar briskly. Toss noodles and veggies with sauce.