Ingredients
2 c quinoa
4 c veggie broth
1 1/2 c shredded red cabbage
1 c julienned carrots
1/2 c cilantro chopped
4-5 basil leaves minced
1/2 c green onion sliced on diagonal
1/2 c unsalted peanuts chopped
4-6 lime wedges
Dressing:
Juice of 2 limes ( 4 tbsp)
1/4 cleanup butter
3 tbsp tamari
2 tbsp honey
1 tsp sesame oil
1 tsp evoo
Water to thin
Preparation
Bring quinoa and broth to boil, cover & simmer 15 min. Remove from heat and fluff with fork. Put cooled quinoa in large bowl. Add rest of ingredients and toss with dressing. Garnish with lime wedges
