Ingredients

1 lime

2 tbsp ginger, grated

3 tbsp soy sauce

1 tbsp veg oil

2 cloves garlic, minced

1/4 tsp red pepper flakes

1 1/4 lb sea bass

Preparation

  1. Preheat broiler. spray broiler with cooking spray. 2.Grate zest of lime to make 2 tsp. In small bowl combine zest, juice of lime, ginger, soy, oil garlic, pepper flakes and pepper.
  2. Place fish skin side up. Drizzle with some sauce and broil 4 in from broiler for 20 mins.
  3. Serve with remaining sauce