Ingredients
1/3 cup (75 mL) mayonnaise
3 tbsp (45 mL) fresh lime juice
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) fish sauce
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) black pepper, freshly ground
1 pkg (340 g) PC Beet Slaw
1/3 cup (75 mL) fresh cilantro (including tender stems), chopped
2 green onions, chopped
1/2 cup (125 mL) dry-roasted unsalted peanuts, chopped
Preparation
. Stir together mayonnaise, lime juice, sugar, fish sauce, salt and pepper in large bowl. Add slaw; toss until well coated. Stir in cilantro and green onions. Cover and chill 30 minutes.
Stir in peanuts.
