Ingredients

1 tablespoon olive oil

1 cup onion , diced

2 garlic, cloves sliced

1 tablespoon ginger, minced

1 tablespoon red thai chili paste

1 sweet potato,, diced

2 carrots, peeled and diced

3 cups Vegetable stock

3/4 cup red lentils

1 tablespoon Soy sauce

1 tablespoon lime juice

1 can coconut milk

Preparation

Cook onions for 5 minutes, add garlic, carrots and ginger.

Add red curry paste and a little stock, blend and cook for 1 minute.

Add sweet potatoes, stock, lentils, soy sauce and lime juice. cover and bring to a boil, reduce heat and simmer for 20 minutes.

Add coconut milk and serve warm.