Ingredients
2 pkg (3oz) Jello,dark cherry
2 c boiling water
1 cans(16oz)dark pitted cherries,drain,juice save
1 can(16oz) cranberries,drained
i can mandarin oranges(or 2 )
1 can (8oz),drained
1 cup chopped walnuts
Dressing;
1/2 c sour cream
1 cup mayo
2 T powdered sugar
Preparation
Dissolve jelloin boiling water;add reserve juice from cherries for other 2 cups of liquid . Pour into 9 x 11 pyrex . add canned fruit blend
chilled and top with mixed dressing
