Thanksgiving Soup Recipe

Ingredients

1 Turkey carcass after carving

8 Carrots

8 stalks Celery

1 Onion

2 tablespoons Salt

1 teaspoon Pepper

1/2 cup Wild rice

1 package Noodles

1 package Green beans - leftover

1 Turkey - Leftover

Boil the turkey carcass, 1/2 of the carrots, celery, and onion, salt, and pepper to make a hearty stock

Strain the stock

Add the wild rice to the stalk, cook for ~1h

With 30 mins remaining, add turkey, green beans, and other half of carrots, celery, and onions, sliced

Add noodles if desired