Ingredients
5 pounds Yukon Gold Potatoes
1/2 cup Butter
2 cups Parmesan Cheese
1 cup Chopped Fresh Chives
1 1/2 cups Cream Cheese
1/2 head Medium Head Garlic, peeled and minced
1 pinch Sea Salt
1 pinch Fresh Ground Pepper
Preparation
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
