Ingredients
1 (14-ounce) can organic canned coconut milk
1 cup water
1 cup frozen mango
1 cup frozen strawberies
1 bunch kale, boiled
Preparation
Place all ingredients in a blender and blend until smooth.
To boil kale: Bring a large pot of water to boil. Remove tough stems from kale. Place kale in the boiling water and cook for 7 minutes. Drain and run cool water over. Squeeze excess water from kale. You can do this ahead of time and store in the freezer or the refrigerator until ready to use.
