Ingredients
2 ounces Bullit Rye Bourbon
.5 ounce Ginger Liqueur
.5 ounce High quality sweet vermouth, such as Dolin
2 Luxardo cherries and a small drizzle of the jar’s juice
1 ounce Fresh lemonade
1 dash Angostura Bitters
Preparation
Place all ingredients in a cocktail shaker except the cherries and juice. Shake for about 20 seconds. Pour into cocktail glass with a large ball ice cube. Drizzle the cherry juice in. Place cherries on a pick spanning across the cocktail so they can be smelled while drinking.
