Ingredients
2 cups (500 mL) Great Value frozen sweet pitted cherries, thawed
2 tbsp (30 mL) whole chia seeds
1 tbsp (15 mL) maple syrup
Preparation
In a food processor, pulse thawed cherries a few times until they’re broken up but not puréed.
Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
Stir in chia seeds and maple syrup and transfer to a container for serving.
Jam will set as it cools to room temperature.
Cover, refrigerate and use within 10 days.
